This roller can be used to roll cookies, pizza, pie, egg tart, fondant, ravioli, tortillas, noodles, dumpling and so on, perfect for the kitchen baking and cooking utensils use.
To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The dough roller is the perfect tool for pies, cookies and pizza dough!
The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner edge of the pan. Easy to use on your pastry mat/cutting board or directly in the pan! Also ideal to crush nuts, crackers, cookies and bread crumbs!
